Been missing home so I decided to make some bee hoon! Simple and homely meal. I went to the Asian market and bought a pack of 500g bee hoon for SGD$4 (enough to cook 10 meals). I took 100g of marinated pork (Oyster sauce, soya sauce, onions, bellpepper, black pepper) and fried it first before adding in the noodles which I had soaked in warm water for 20 mins. I then added dark soy sauce, which I purchased from the Asian market today, to get the nice brown colour of the noodles. Preparation and cooking time was less than an hour, maybe about 30 mins. 15 mins to chop the onions and marinate meat and 15 mins to fry everything. Will cook this again some time soon.
I also bought char siew sauce, flat rice noodles (planning to cook phad thai), phad thai sauce, dark sauce and roti prata today from the Asian market. Restocked my supply of pork in the fridge and now I'm good to go! Char siew baked chicken wings and sunshine egg for tomorrow coming up! :)
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