Phad Thai noodles

Have been craving a little Thai food recently, hence, a trip to the Asian market saw me home with some rice stick noodles and pad thai sauce. As a poor student, I can hardly afford to buy fish sauce and tamarind paste separately to make my own phad thai sauce. Thus, I bought a pre made bottle of phad thai sauce to fry my noodles with. Delicious again as usual :)
I cooked bacon with eggs and some pork (marinated with charsiew) and while preparing, soaked my noodles in warm water for 15 mins till it was al dente. The next part was simply throwing everything together in the pan with a little water and noodles and sauce and taa dahhhh! A delicious thai noodle dish in less than 30 mins. Since it was so simple to cook, I would probably do it in days I'm famished. What was missing was ground roasted peanuts as a topping.

Say bye bye to restaurant food and hello to I-can-cook-my-own-restaurant-food-right-in-my-own-kitchen! :)