Sunday, January 9, 2011

Croque-monsieur or Honeyed sugar french toasts anyone?


So I got a little bored today with rice and decided I needed some bread! As always, I am a bread lover so I am always up for some toasts! This time around, it was simply Croque-monsieur, simple enough. It's basically just melted cheese and ham sandwich with a fancy french name. But, it never goes wrong. Just bake in the oven for 10 mins and you're good to go.
Next up, honeyed sugar french toast. I drenched my bread in a mix of honey, sugar, egg and milk and fried it for 1 min on each side. Had a delicious dinner :)
Finished with rye flakes and yoghurt and ice cream!

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